Bali cooking class

Learn the secrets of Balinese cuisine hands-On at Cooking Class Ubud. You now have the opportunity to complete your amazing experience of the Bali by joining our Bali cooking class. Our traditional kitchen and the restaurant lies on the Petanu River bank which provides you with soothing resonance and a good atmosphere.

Program

Visit Balinese Traditional Market

Visiting a local market provides a fascinating insight into the culture of Bali. See Balinese daily activity in selecting fruits, vegetables and spices that used for cooking.

Visit Ricefield

See rice field and learn how Balinese cultivating their land and growing rice. You will learn how “Subak” as a society of Balinese agrarian to manage(organize) their irrigation system.

Canang Sari

Make Bali offering for the Gods, Canang Sari which beautiful array of colorful flowers. A symbol of thank fullness to the Balinese Hindu to the God.

Coconut Oil

Learn how a Balinese process coconut into oil which is the best for cooking.

Cooking Class

Make traditional Balinese spice paste used as a Base for many dishes, learn how to make a Balinese dishes and then enjoy the foods you made. span.

Please contact us if you have any special requests (eg allergic foodstuffs).

Cooking Menu

 Bali Cooking Class provides two types of recipes, Regular (with meat) and vegetarian dishes.

Regular Menu (Meat)

  • Sup Ayam (Balinese chicken soup)
  • Sayur Urab (Balinese vegetables salad
  • Nasi Putih (steam rice)
  • Sate tusuk ayam (chicken satay)
  • Pepes ikan (steam fish in banana leaf)
  • Kari Ayam (Balinese chicken curry
  • Tempe manis (deep fried tempe in sweet soy sauce)
  • Dadar gulung (rolled cake with coconut and palm sugar)
Vegetarian Menu
  • Sup Sayur (vegetables with mushroom)
  • Sayur Urab (Balinese vegetables salad
  • Nasi Putih (steam rice)
  • Sate tempe dan tahu (tofu and tempe satay)
  • Pepes jamur (grilled mushroom in banana leaf)
  • Kari Tahu Tempe (tofu and tempe curry
  • Tempe manis (deep fried tempe in sweet soy sauce)
  • Dadar gulung (rolled cake with coconut and palm sugar)

Pickup Time

Participan Pickup Time Table
Area Morning Class Afternoon Class
Nusa Dua 6.00am – 6.30am 1.00pm – 1.30pm
Kuta 6.30am – 7.00am 1.30pm – 2.00pm
Sanur 7.00am – 7.30am 2.00pm – 2.30pm
Ubud 8.00am – 8.30am 3.00pm – 3.30pm

Morning Classes start from 7.45am until 1.00pm and Afternoon Classes start from Rp.350.000/person 2.30pm until 7.00pm

No cooking experience is needed. Fun & Simple!

 

Back To Top